I can't believe it's not microwaveable!

I've never been much of a cook (I was spotted with peanut butter and jelly on a tortilla once or twice in college), but lately I've been drawn into the first stages of foodie world by the CEO, CFO, and Chairman of the Board of KHuh Industries. In reality, I mostly dice things then pretend like I played a pivotal role. It works.

Check out this little concoction devised by the head honcho, herself. Amazingly, it's cheaper to make than even a cheap meal out:
1) Fresh ground chicken meatballs, with herbs and veggies of choice. Baked. Grated parmesan, flavored with a barbeque/salsa sauce, and polished off with a delectable cut of provologne on top. All this, of course, is on toasted bread, somewhat gutted so as not to be too filling.
2) Wheat tabouli with diced tomatoes, green onions, cucumbers, and fresh lemons squeezed on top.
3) Baby field greens (from local farmers market, of course...nose here is raised and lips in just the slightest smirk/pout of condescension), warm honey-baked pecans, yellow and red grape tomatoes, onions, goat cheese, balsamic.
4) Depending on the preference, you can spot asparagus, sweet potatoes, and my little addition, some grilled apricot as sides.
5) Polish off with an economical girl's sangria (wine and fresca) or your summer beer of choice with an orange slice.